Pungent tasting substance in ginger reduces bad breath

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The pungent compound 6-gingerol in ginger stimulates an enzyme contained in saliva which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid increases the sodium ion content of saliva, making salty foods taste less salty.

from Latest Science News -- ScienceDaily https://ift.tt/2NS7kLx

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